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Pecorino Crusted Chicken with Mushroom Salad

Author: Bon Appétit Test Kitchen

Spicy Potato Stacks

Author: Susie Fishbein

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Golden Crisp Daikon Cake with Spicy Herb Soy Sauce

Hard Boiled Eggs

Make Hard-Boiled Eggs perfectly, every time.

Chile and Cheese Tart

Author: Jill Silverman Hough

Wild Mushroom Bundles

Author: Shelley Wiseman

Perfect Cooked Rice

Author: Eileen Yin-Fei Lo

Persian Rice

Author: Jean Touitou

Fried Chicken Salad

Author: Todd English

Sesame Pepper Bean Sprouts

Author: Kay Chun

Arame flecked Asian Couscous

Author: Lorna Sass

Pickled Baby Squash

Author: Bon Appétit Test Kitchen

Potato Latkes

Author: Paul Grimes

Garlic Smashed Potatoes

Author: Maria Helm Sinskey

Grilled Red Pearl Onions

Author: Melissa Clark

Chipotle Chicken Salad

Author: Melissa Roberts-Matar

Spoon Bread Muffins

Author: Scott Peacock

Crispy Skinned Fish

Author: Donald Link, Chef Pêche, New Orleans

Mozzarella and Roasted Red Pepper Boo schetta

Author: Gina Marie Miraglia Eriquez

Sesame Noodles with Chili Oil and Scallions

Author: Bon Appétit Test Kitchen

Tuna and Artichoke Cooler Pressed Sandwiches

These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.

Author: Victoria Granof